(Potatoes with Fenugreek Leaves)
1 Kg Fenugreek leaves (Methi)
2 Onions (Chopped)
1/2 tsp Cumin Seeds
2 Green Chilies
1 tsp Salt or as per your taste
1/2 tbsp Red Chilies
1/4 tsp turmeric powder
1.Wash Fenugreek leaves.Add 1/2 tsp salt,squeeze water from them and leave till they get dry.
2.Fry onions in a pan.Add cumin seeds,green chilies,salt,red chilies,turmeric powder and Fenugreek leaves.Cook for 7-8 minutes.
3.Add potatoes and one tomato.Cook for 5 minutes and then cover it on low flame.
4.One by one add tomatoes to it till potatoes get done and fully mixed with Fenugreek leaves.
5.Serve with Pickle.
- Do not use water while cooking because it gives bitter taste to Fenugreek leaves.
- Before cooking you can also mix turmeric powder with Fenugreek leaves instead of mixing with salt.