Aloo Methi (Fenugreek Potatoes)

Aloo Methi 
(Potatoes with Fenugreek Leaves)


1 Kg Fenugreek leaves (Methi)
3 Potatoes
2 Onions (Chopped)
1/2 tsp Cumin Seeds
5-6 Tomatoes
2 Green Chilies
1 tsp Salt or as per your taste
1/2 tbsp Red Chilies
1/4 tsp turmeric powder


1.Wash Fenugreek leaves.Add 1/2 tsp salt,squeeze water from them and leave till they get dry.
2.Fry onions in a pan.Add cumin seeds,green chilies,salt,red chilies,turmeric powder and Fenugreek leaves.Cook for 7-8 minutes.
3.Add potatoes and one tomato.Cook for 5 minutes and then cover it on low flame.
4.One by one add tomatoes to it till potatoes get done and fully mixed with Fenugreek leaves.
5.Serve with Pickle.

  • Do not use water while cooking because it gives bitter taste to Fenugreek leaves. 
  • Before cooking you can also mix turmeric powder with Fenugreek leaves instead of mixing with salt.

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