1 Cup Rice
4-5 Chicken pieces
2 Green Chilies
2 tsp Ginger paste
1 tsp Salt
1/2 tsp Black Pepper Powder
1/4 tsp white Pepper Powder
5-6 Whole Black Pepper
5 tbsp Oil
1.Make stock of chicken with water,salt,black pepper powder and whole black pepper.
2.Heat oil in a pan.Brown onions.Add ginger paste,green chilies, tomato and chicken.
3.Add salt,black pepper powder,soya sauce,white pepper powder and cook for 5-7 minutes.
4.Add chicken stock and when it comes to a boil,add rice.
5.Cook till rice get done.Serve with fresh salad.