Fried Fish

Fried Fish


1 kg Fish
4 tbsp Gram Flour (Besan)
1 Egg
3 tbsp ginger garlic paste
1/4 tsp Carom (Ajwain)
1 tsp Red chillies
1/2 tsp Corriander powder
2 tsp Vinegar
2 tsp Salt
1/2 tsp Chat Masalah
3 tsp Soya Sauce
Paste of 2-3 Green chillies
Oil for frying


1.Sprinkle1 tbsp salt and 1 tbsp carom on fish and keep it for 2 hours to kill the smell of fish,then wash it properly and place in a stainer for 5 minutes to let the fish dry.
2.Take gram flour in a bowl.Mix it with egg,water,salt,garlic paste,caroms,red chillies,vinegar,soya sauce,chat masalah,and corriander powder to make a thick batter of gram flour.Keep it marrinated for 6-7 hours.
3.Heat oil and deep fry fish on medium flame.
4.Serve with sour radish.

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