1/2 Kg Mutton
3-4 medium sized Potatoes
2 Onions (Medium sized)
2 Garlic cloves
2 tbsp Cutted Ginger
7-8 Whole Black Pepper
1 /2 tsp Cumin Seeds (Zeera)
1/2 tbsp Salt
1 tsp Red Chilies
1 tsp Salt
1/4 tsp Turmeric powder (Haldi)
1/2 tsp Mixed spices powder (Garam Masalah)
2-3 Chopped Green Chilies
2 tbsp Chopped Coriander
Few drops of Kewra water (Essence)
1/4 Cup Oil
1.Tenderize mutton in water,onions,garlic cloves,tomatoes,black whole pepper,salt,red chilies,cumin seeds and turmeric powder.
2.After tenderizing meat,add oil and green chilies. Cook for 10-15 minutes.
3.Add potatoes.Cook for 5-7 minutes then add water.Cook on low flame till potatoes get done.
4.Garnish with whole spices powder,sliced ginger and coriander.