Potato Samosay

Potato Samosay

Flour Covering Ingredients:

2 cups Refined Flour (Maida)
1/4 tsp Baking Powder (To raise the flour)
1/2 tsp Salt 
1 tbsp Butter
3 tsp Oil 

Potato Filling Ingredients:

3 Potatoes (Boiled and mashed)
1/2 Onion (Chopped)
1/2 tsp Coriander Seeds (Zeera)
2 tsp Soya Sauce
2 Green Chilies (Chopped)
2 tbsp Chopped Coriander (leaf)
Oil for frying

Flour Paste:

3 tbsp flour
1/2 Egg
(Combine them to make flour paste which seals the samosa sides)


1.Combine salt,oil,baking powder with refined flour and knead.Keep dough for 8-10 minutes.Make small balls of it.
2.Apply little oil and roll out into small rounds.Cover it and stay aside for 20-25 minutes.
3.Heat oil in a pan.Fry onions,cumin seeds,green chilies.Add mashed potatoes and all the spices.Cook for 5 minutes.
4.Flatten round balls and roll out the dough to make sides even and thin.Cut the sides to give it rectangle shape.Now cut 2-3 long sections of one rectangle.
5.Apply flour paste on the sides of it.Then fill with potato filling and again apply flour paste on the top to close covering to give them triangle shape.
6.Heat oil in a wok and fry samosay till it gets its golden color.
7.Remove on absorbent paper.Serve with Ketchup.

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